At OSH Del Mar, the culinary experience is elevated through the restaurant’s unique approach to open-fire cooking. The use of three different types of charcoal grills (Josper, robata, spit), combined with natural wood smoke, impart.

Additionally, OSH Del Mar introduces innovative fish aging cabinets, where fish is carefully placed in a controlled temperature environment to acquire a delicate, organic, and rich taste. The chef offers cuisine in a new ethnic style, incorporating high-quality ingredients and folk traditions into the vibrant culinary landscape of the metropolis. From everyday comfort food with a spicy twist to elegant wine selections from around the world, OSH Del Mar offers a luxurious variety of dishes and a wine list showcasing the history of traditional winemaking. Each item on the menu is executed to perfection, from sizzling kebabs to tender seafood delicacies infused with the alluring aromas of grilled smoke. The result is a harmonious blend of tradition and modern culinary techniques.