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Address Beach Resort Fujairah

SALIA

All prices are in AED and are inclusive of 7% municipality fee + 10% service charge + 5% VAT

Accompaniment
Beverages
Dessert
From The Land
From The Ocean
Pasta And Risotto
Salads
Sauces
Soups
Starters and Appetizers
Vegetarian

Exclude(0)

254 Kcal
eggs
229 Kcal
426 Kcal
289 Kcal
418 Kcal
347 Kcal
Honey
766 Kcal
686 Kcal
746 Kcal
973 kcal
460 Kcal
392 Kcal
361 Kcal
434 Kcal
922 Kcal
mollusks
243 KCal
643 Kcal
crustaceans
514 Kcal
536 Kcal
495Kcal
373 Kcal
395 Kcal
crustacean
420 kcal
295 kcal
415 Kcal
284 Kcal
235 Kcal
176 Kcal
321 Kcal
144 Kcal
466 Kcal
288 Kcal
364 Kcal

Accompaniment

Beverages

Signature Cocktails

The Pearl

The pearl is the queen of gems and the gem of queens.” Named after the region's economy was driven mainly by pearling.

Hibiscus infused tequila, elderflower and Aperol.

Smoked Negroni Bianco

Inspired from a Pascal Olivier Count de Negroni’s secret mix in 1990’s- But a clear version.

Truffle washed gin, Campari and a hint of fresh ginger and cold press grapefruit juice, served with a citrus smoke which adds a perfect aroma in every sip...!!

Purple Cloud

Remind you of an Oceanside thunderstorm.

Pisco infused with lavender and blueberry, limoncello, Creme de Violette, egg white

Seaweed Spritz

Nori known for its strong and distinctive flavor and was used from ancient time.

Gin infused with seaweed, rhubarb, rose wine, Campari and soda.

Al Bahr

I will find comfort in the rhythm of the sea.” By Charlotte Eriksson.

Cognac paired with granny smith, triple sec, local delicacy dates and cinnamon Oleo Saccharum.

Classics

The Pearl

The pearl is the queen of gems and the gem of queens.” Named after the region's economy was driven mainly by pearling.

Hibiscus infused tequila, elderflower and Aperol.

Smoked Negroni Bianco

Inspired from a Pascal Olivier Count de Negroni’s secret mix in 1990’s- But a clear version.

Truffle washed gin, Campari and a hint of fresh ginger and cold press grapefruit juice, served with a citrus smoke which adds a perfect aroma in every sip...!!

Purple Cloud

Remind you of an Oceanside thunderstorm.

Pisco infused with lavender and blueberry, limoncello, Creme de Violette, egg white

Seaweed Spritz

Nori known for its strong and distinctive flavor and was used from ancient time.

Gin infused with seaweed, rhubarb, rose wine, Campari and soda.

Al Bahr

I will find comfort in the rhythm of the sea.” By Charlotte Eriksson.

Cognac paired with granny smith, triple sec, local delicacy dates and cinnamon Oleo Saccharum.

Sparkling wine & Champagne

The Pearl

The pearl is the queen of gems and the gem of queens.” Named after the region's economy was driven mainly by pearling.

Hibiscus infused tequila, elderflower and Aperol.

Smoked Negroni Bianco

Inspired from a Pascal Olivier Count de Negroni’s secret mix in 1990’s- But a clear version.

Truffle washed gin, Campari and a hint of fresh ginger and cold press grapefruit juice, served with a citrus smoke which adds a perfect aroma in every sip...!!

Purple Cloud

Remind you of an Oceanside thunderstorm.

Pisco infused with lavender and blueberry, limoncello, Creme de Violette, egg white

Seaweed Spritz

Nori known for its strong and distinctive flavor and was used from ancient time.

Gin infused with seaweed, rhubarb, rose wine, Campari and soda.

Al Bahr

I will find comfort in the rhythm of the sea.” By Charlotte Eriksson.

Cognac paired with granny smith, triple sec, local delicacy dates and cinnamon Oleo Saccharum.

Sparkling wine & Champagne BY GLASS

The Pearl

The pearl is the queen of gems and the gem of queens.” Named after the region's economy was driven mainly by pearling.

Hibiscus infused tequila, elderflower and Aperol.

Smoked Negroni Bianco

Inspired from a Pascal Olivier Count de Negroni’s secret mix in 1990’s- But a clear version.

Truffle washed gin, Campari and a hint of fresh ginger and cold press grapefruit juice, served with a citrus smoke which adds a perfect aroma in every sip...!!

Purple Cloud

Remind you of an Oceanside thunderstorm.

Pisco infused with lavender and blueberry, limoncello, Creme de Violette, egg white

Seaweed Spritz

Nori known for its strong and distinctive flavor and was used from ancient time.

Gin infused with seaweed, rhubarb, rose wine, Campari and soda.

Al Bahr

I will find comfort in the rhythm of the sea.” By Charlotte Eriksson.

Cognac paired with granny smith, triple sec, local delicacy dates and cinnamon Oleo Saccharum.

White Wine

The Pearl

The pearl is the queen of gems and the gem of queens.” Named after the region's economy was driven mainly by pearling.

Hibiscus infused tequila, elderflower and Aperol.

Smoked Negroni Bianco

Inspired from a Pascal Olivier Count de Negroni’s secret mix in 1990’s- But a clear version.

Truffle washed gin, Campari and a hint of fresh ginger and cold press grapefruit juice, served with a citrus smoke which adds a perfect aroma in every sip...!!

Purple Cloud

Remind you of an Oceanside thunderstorm.

Pisco infused with lavender and blueberry, limoncello, Creme de Violette, egg white

Seaweed Spritz

Nori known for its strong and distinctive flavor and was used from ancient time.

Gin infused with seaweed, rhubarb, rose wine, Campari and soda.

Al Bahr

I will find comfort in the rhythm of the sea.” By Charlotte Eriksson.

Cognac paired with granny smith, triple sec, local delicacy dates and cinnamon Oleo Saccharum.

White Wine By Glass

The Pearl

The pearl is the queen of gems and the gem of queens.” Named after the region's economy was driven mainly by pearling.

Hibiscus infused tequila, elderflower and Aperol.

Smoked Negroni Bianco

Inspired from a Pascal Olivier Count de Negroni’s secret mix in 1990’s- But a clear version.

Truffle washed gin, Campari and a hint of fresh ginger and cold press grapefruit juice, served with a citrus smoke which adds a perfect aroma in every sip...!!

Purple Cloud

Remind you of an Oceanside thunderstorm.

Pisco infused with lavender and blueberry, limoncello, Creme de Violette, egg white

Seaweed Spritz

Nori known for its strong and distinctive flavor and was used from ancient time.

Gin infused with seaweed, rhubarb, rose wine, Campari and soda.

Al Bahr

I will find comfort in the rhythm of the sea.” By Charlotte Eriksson.

Cognac paired with granny smith, triple sec, local delicacy dates and cinnamon Oleo Saccharum.

Red Wine

The Pearl

The pearl is the queen of gems and the gem of queens.” Named after the region's economy was driven mainly by pearling.

Hibiscus infused tequila, elderflower and Aperol.

Smoked Negroni Bianco

Inspired from a Pascal Olivier Count de Negroni’s secret mix in 1990’s- But a clear version.

Truffle washed gin, Campari and a hint of fresh ginger and cold press grapefruit juice, served with a citrus smoke which adds a perfect aroma in every sip...!!

Purple Cloud

Remind you of an Oceanside thunderstorm.

Pisco infused with lavender and blueberry, limoncello, Creme de Violette, egg white

Seaweed Spritz

Nori known for its strong and distinctive flavor and was used from ancient time.

Gin infused with seaweed, rhubarb, rose wine, Campari and soda.

Al Bahr

I will find comfort in the rhythm of the sea.” By Charlotte Eriksson.

Cognac paired with granny smith, triple sec, local delicacy dates and cinnamon Oleo Saccharum.

Red Wine By Glass

The Pearl

The pearl is the queen of gems and the gem of queens.” Named after the region's economy was driven mainly by pearling.

Hibiscus infused tequila, elderflower and Aperol.

Smoked Negroni Bianco

Inspired from a Pascal Olivier Count de Negroni’s secret mix in 1990’s- But a clear version.

Truffle washed gin, Campari and a hint of fresh ginger and cold press grapefruit juice, served with a citrus smoke which adds a perfect aroma in every sip...!!

Purple Cloud

Remind you of an Oceanside thunderstorm.

Pisco infused with lavender and blueberry, limoncello, Creme de Violette, egg white

Seaweed Spritz

Nori known for its strong and distinctive flavor and was used from ancient time.

Gin infused with seaweed, rhubarb, rose wine, Campari and soda.

Al Bahr

I will find comfort in the rhythm of the sea.” By Charlotte Eriksson.

Cognac paired with granny smith, triple sec, local delicacy dates and cinnamon Oleo Saccharum.

Aperitif & Liqueur

The Pearl

The pearl is the queen of gems and the gem of queens.” Named after the region's economy was driven mainly by pearling.

Hibiscus infused tequila, elderflower and Aperol.

Smoked Negroni Bianco

Inspired from a Pascal Olivier Count de Negroni’s secret mix in 1990’s- But a clear version.

Truffle washed gin, Campari and a hint of fresh ginger and cold press grapefruit juice, served with a citrus smoke which adds a perfect aroma in every sip...!!

Purple Cloud

Remind you of an Oceanside thunderstorm.

Pisco infused with lavender and blueberry, limoncello, Creme de Violette, egg white

Seaweed Spritz

Nori known for its strong and distinctive flavor and was used from ancient time.

Gin infused with seaweed, rhubarb, rose wine, Campari and soda.

Al Bahr

I will find comfort in the rhythm of the sea.” By Charlotte Eriksson.

Cognac paired with granny smith, triple sec, local delicacy dates and cinnamon Oleo Saccharum.

Dessert

Dark Chocolate Mousse

Caramel Crisp, Sesame, Ginger Pear Compote

Seasonal Cut Fruits And Berries

Sharing For Two

Date Pudding

Apricot And Date Compote, Vanilla Cream, Brown Sugar Caramel Sauce

Berry Crumble

Spiced Berry, Almond Crumble, Vanilla Ice Cream

San Sebastian Cheese Cake

Mix Berries, Raspberry Coulis

Key Lime Tart

Honey Lime Mango Compote, Swiss Meringue, Viola Flowers

From The Land

Australian Lamb Chops, Lemony Couscous, Vegetables And Salsa Verde

Free Range Baby Chicken, Saffron Spiced Curd, Fresh Zaatar And Tomato Salad

Slow Braised Prime Beef Cheeks, Herbal Polenta, Garlic Chips

300gr Grilled Prime Black Angus Ribeye, Café De Paris Butter, French Fries

From The Ocean

Catch Of The Day, Chefs Favorite With Your Choice Of Sides

Seared Tuna Steak, Potato Puree, Classic Sauce Vierge

Sea Bream Papilotte, Ras El Hanout, Bell Pepper, Tomatoes, Fresh Coriander

Grilled Seabass, Burnet Fennel, Tomato Relish

Seafood Mixed Grill, Daily Catch, Octopus, Prawn, Squid

Grilled Tiger Prawn U5, Harissa, Caramelized Lemon

Pasta And Risotto

Saffron Risotto, Seafood And Baked Lemon

Pappardelle, Ricotta, Zucchini, Basil And Sun-Dried Tomatoes

Spaghettini, Sauteed Prawns, Smoky Tomatoes, Garlic And Parsley

Salads

Burrata, Oven Baked Tomatoes And Bell Pepper, Pistachio Pesto

Yellowfin Tuna, Salicornia, Avocado, Lettuce, Smoky Orange Sesame Dressing

Seafood Salad, Fennel, Carrots, Grapefruit, Anise And Cardamom Dressing

Charred Tomato Salad, Persian Feta, Basil Ol, Wild Oregano, Pekmez

Rocca Leaves, Burned Avocado, Pomegranate Dressing, Sumac

Sauces

Soups

Bouillabaisse, Fisherman Basket, Saffron, Fennel, Smoked Tomatoes

Spicy Red Lentil And Carrot Soup, Smoked Curd, Crispy Chickpeas And Coriander

Starters and Appetizers

Creamy Tomato Prawns, Smoked Paprika, Basil Oil, Garlic Croutons

Charred Octopus Tentacles, Olives And Chermoula Sauce

Confit Calamari, Lemon, Emirati Spice Mix

Spicy Tuna Tartar, Mashed Avocado, Harissa Pesto, Rice Cracker

Half Dozen Dibba Bay Oysters, Raspberry Mignonette, Hot Sauce, Lemon

Vegetarian

Creamy Polenta, Tossed Mushrooms, Creamy Burrata And Fresh Herbs

Roasted Beetroots, Goat Cheese, Mountain Honey And Nutmeg

Cauliflower Steaks, Lemony Lentil Stew, Spiced Hummus

Accompaniment
Beverages
Dessert
From The Land
From The Ocean
Pasta And Risotto
Salads
Sauces
Soups
Starters and Appetizers
Vegetarian

Booking Details
The Restaurant
Address Dubai Mall

Guest Information
John Smith
john.smith@xyzmail.com
05122354234

The Restaurant
Global Bistronomy
Address Dubai Mall

Charred Broccolini

Sauteed Mushrooms

Grilled Asparagus

Steak Fries

Parmesan Polenta

Mashed Potatoes

Baked Potatoes

House Salad

The Pearl

Sour-Whiskey/Gin/Rum/Amaretto

Negroni

Smoked Negroni Bianco

Purple Cloud

Angel's Share

Seaweed Spritz

Al Bahr

Bollinger Special Cuvee

Laurent Perrier

DOC, Da Luca

Laurent Perrier

DOC, Da Luca

Irish Coffee

The Clovers club

Aviation

Tommy's Margarita

Pisco Sour

Bourbon Mint Julep

Paloma

French Martini

Riesling, Léon Beyer, Alsace, France

Gewurztraminer, Hugel et Fils, Alsace, France

Sauvignon Blanc, Dog Point, Marlborough, New Zealand

Pinot Grigio, Terlano, Alto Adige, Italy

Sauvignon Blanc, Dusky Sounds, Marlborough, New Zealand

Chardonnay, Montes, Curico Valley, Chile

Trebbiano, Lupi Real, Abruzzi, Italy

Pinot Grigio, Organic, Vinuva, Sicily, Italy

Sauvignon Blanc, Sancerre, ‘Comte Lafond’, Loire Valley, France

Shiraz, Guigal, Côtes du Rhône Rouge, Rhône, France

Moët & Chandon Impérial

Cabernet Sauvignon, Robert Mondavi, Woodbridge, California, USA

Chardonnay, Louis Latour, Pouilly-Fuissé, Burgundy, France

Sangiovese, Col di Sasso, Banfi, Tuscany, Italy

Bordeaux blend, Château Janoy-Bellevue, Bordeaux, France

Pinot Noir, Mud House, Central Otago, New Zealand

Chardonnay, Cakebread , Napa Valley, USA

Sauvignon Blanc, Ladoucette, Pouilly-Fumé, Loire Valley, France

Chardonnay, Domaine Laroche, Chablis 1er Cru ‘Les Vaudevey’, France

Chambord

Galliano

Amarula

Sambuca

Limoncello

Disaronno

Bailey’s

Kahlua

Jagermeister

Mancino Bianco/Rosso/Secco

The Pearl

Sour-Whiskey/Gin/Rum/Amaretto

Negroni

Smoked Negroni Bianco

Purple Cloud

Angel's Share

Seaweed Spritz

Al Bahr

Bollinger Special Cuvee

Laurent Perrier

DOC, Da Luca

Laurent Perrier

DOC, Da Luca

Irish Coffee

The Clovers club

Aviation

Tommy's Margarita

Pisco Sour

Bourbon Mint Julep

Paloma

French Martini

Riesling, Léon Beyer, Alsace, France