All prices are in AED and are inclusive of 7% municipality fee + 10% service charge + 5% VAT
Greek yoghurt, fresh berries, and orange natural honey.
Homemade granola, coconut syrup, coconut flakes, fresh mango, and berries.
Served with sliced cucumber, cherry tomato, watercress, mint leaves, and black olives.
Buttermilk pancakes dusted with icing sugar, blueberries compote, Canadian maple syrup.
Brioche French toast dusted with cinnamon sugar, caramelized granny smith apple, Canadian maple syrup.
Three local farm egg cooked with baby spinach, celery, fresh coriander served with grilled tomato, mushroom, grilled haloumi, and Arabic bread.
Whipped mascarpone cheese, lemon zest, fresh mint on toasted brioche.
Avocado served with smoked salmon on toasted multi grain bread along with mixed green salad.
Two soft poached eggs served with Norwegian smoked salmon on toasted English muffin, Hollandaise sauce asparagus and lump fish caviar.
Two soft poached eggs, wilted baby spinach on toasted English muffin, grilled tomato, sautéed mushroom, truffle hollandaise sauce.
Canadian lobster served with baby gem, cherry tomato, red onion, radish, Parmesan cheese, croutons and truffle dressing.
Granny smith apple, wild rice, scallion, asparagus, toasted almond flakes and honey mustard dressing.
Burrata cheese from Apulia, Italy served with heirloom tomato, fresh basil, olive oil and balsamic reduction.
Slow cooked and shredded chicken wrapped in filo pastry, dry fruits, almonds, onion, and icing sugar.
Mix lettuce, endive, radish, pomegranate, fresh mint, lemon juice and extra virgin olive oil.
Baby gem, crispy turkey bacon, parmesan cheese, white anchovies, and croutons.
Grilled chicken breast, feta cheese, fresh pomegranate seeds, avocado and balsamic dressing.
Traditional Egyptian Dessert Made of Puff Pastry, Baked Milk with Nuts and Raisins
Aleppo Pistachio, Served with Sugar Syrup or Natural Honey
Sautéed prime wagyu beef on bed of homemade hummus served with Arabic bread.
Fried burghul and seafood dumpling served with tahini sauce.
Madagascar Vanilla, Finished with Brown Sugar and Lightly Torched
7up, Maraschino Cherry and Grenadine
Choices: Passion Fruit, Strawberry or Classic
Tomato Juice, Salt and Pepper, Worcester Sauce, Tabasco, Celery Stick, Lemon Juice
Green Apple, Carrot, with Berries and Fizzy Water
Orange, Pineapple, Mango, Green Apple and Kiwi
Pineapple Juice, Coconut and Fresh Cream
Sweetened Lemongrass, Watermelon and Red Apple
Pineapple, Cranberry , Almond Syrup and Ginger Ale
Small Bottle (500 ml) - 30 AED
Large Bottle (750 ml) - 37 AED
Choices: Strawberry, Mango or Passion Fruit
Soda, Blue Lagoon and Lemon Juice
Spiced Crushed Cauliflower, Pomodoro Sauce and Fresh Local Basil
With Peanut Sauce and Crispy Mix Herbs Salad
Hummus, Quinoa, Pine Nuts, Cherry Tomato, Avocado and Olives
Fresh Fruits with Citrus Infusion
Poached pineapple in basil pesto syrup and mango passion sorbet
Potato Mash, Mushroom Ragout, Rocket Salad and Fresh Pomegranate
Crunchy almond chocolate base, vegan chocolate raspberry sponge, raspberry confit, vegan raspberry chocolate ganache and raspberry glaze
Bottle AED 450 | Glass AED 90
Bottle AED 400 | Glass AED 80
Bottle AED 300 | Glass AED 65
Bottle AED 310 | Glass AED 65
Bottle AED 370 | Glass AED 75
Bottle AED 875 | Glass AED 175
Bottle AED 370 | Glass AED 80
Bottle AED 320 | Glass AED 70
Bottle AED 420 | Glass AED 85